Sunday, May 30, 2010
Friday, May 28, 2010
Menu di public holiday
Semalam ke pasar malam. Beli sedikit ikan, sotong, bawang dan petola. Dalam fridge, masih ada beberapa ketul daging batang pinang yang dibeli di pasar malam Puncak Alam, 2 minggu lalu. Still in good condition.
Dan, ini lah hasilnya.
Petola masak lemak putih. Biasanya, petola saya buat masak sup telur. Tapi kali ni, try buat masak lemak. First time buat. Guna santan kotak aje :) 1 small box of instant coconut milk. Thanks to lizacomel from myresepi. The full recipe is here.
Sementara tunggu petola masak lemak putih mendidih, saya siapkan daging masak kicap. It's different from other resepi masak kicap yang saya pernah jumpa. Ini versi kesukaan kami adik-beradik, and it's my mom's original recipe. Meat is boiled with ginger and onion. Later on, pour some milk and kicap lemak manis. Itu aje. Simple. Daging boleh ditukar kepada ayam, and it tastes very delicious for me.
Akhir sekali, sotong goreng tepung. I browse for recipe to make it more crispy. And I found it here at Sweet Lily kitchen, owned by Nina. Normally i only use plain flour, but this time, I add cornflour and soda bicarbonate. Using white egg left from husband's telur ayam kampung, add a little bit white pepper; it turn a good result. Crispy and delicious.
Cut some watermelon and make fruit punch drink, Alhamdulillah, habis :)
Dan, ini lah hasilnya.
Petola masak lemak putih. Biasanya, petola saya buat masak sup telur. Tapi kali ni, try buat masak lemak. First time buat. Guna santan kotak aje :) 1 small box of instant coconut milk. Thanks to lizacomel from myresepi. The full recipe is here.
Sementara tunggu petola masak lemak putih mendidih, saya siapkan daging masak kicap. It's different from other resepi masak kicap yang saya pernah jumpa. Ini versi kesukaan kami adik-beradik, and it's my mom's original recipe. Meat is boiled with ginger and onion. Later on, pour some milk and kicap lemak manis. Itu aje. Simple. Daging boleh ditukar kepada ayam, and it tastes very delicious for me.
Akhir sekali, sotong goreng tepung. I browse for recipe to make it more crispy. And I found it here at Sweet Lily kitchen, owned by Nina. Normally i only use plain flour, but this time, I add cornflour and soda bicarbonate. Using white egg left from husband's telur ayam kampung, add a little bit white pepper; it turn a good result. Crispy and delicious.
Cut some watermelon and make fruit punch drink, Alhamdulillah, habis :)
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